Air fryer French fries offer a healthier, convenient, and customizable option, providing a crispy texture with minimal oil while offering versatility for experimenting with various seasonings and other foods.
Prep time
10 min
Cook Time
15-20 min
Calories
900
Servings
4
Why You’ll Love This Crispy Air Fryer French Fries
Healthier Alternative: Enjoy guilt-free indulgence with these crispy air fryer French fries, as they require significantly less oil compared to traditional deep-frying methods, making them a healthier option for satisfying your cravings.
Crisp Texture: Experience the perfect balance of a crispy exterior and tender interior in every bite, thanks to the hot air circulation of the air fryer, ensuring consistent and delicious results without the greasiness of deep-frying.
Time-Saving Convenience: Save time in the kitchen with this quick and easy recipe—no need for lengthy preheating or messy oil cleanup. In just a fraction of the time, you’ll have perfectly cooked French fries ready to enjoy, making it ideal for busy weeknights or impromptu gatherings.
Customizable Seasonings: Elevate your French fries with endless seasoning possibilities. From classic salt and pepper to bold spices like garlic powder, paprika, or even parmesan cheese, you can tailor the flavors to suit your taste preferences and culinary creativity.
Versatile Snack or Side: Whether paired with your favorite burger, served as a crowd-pleasing appetizer, or enjoyed as a standalone snack, these crispy air fryer French fries are versatile and adaptable to any meal or occasion, making them a beloved staple in any kitchen repertoire.
More Air Fryer Tips & Tricks
How to Make This Crispy Air Fryer French Fries
Ingredients
4 large potatoes (russet potatoes work well)
2 tablespoons olive oil
1 teaspoon garlic powder (optional)
1 teaspoon paprika (optional)
Salt, to taste
Pepper, to taste
Instructions
Preheat the Air Fryer:
Preheat your air fryer to 380°F (190°C) for about 5 minutes.
Prepare the Potatoes:
Wash and scrub the potatoes thoroughly to remove any dirt.
Peel the potatoes if desired, or leave the skins on for extra texture and nutrition.
Cut the potatoes into thin strips or your preferred French fry shape. Try to make them as uniform as possible so they cook evenly.
Soak the Potatoes (Optional):
Soaking the cut potatoes in cold water for about 30 minutes can help remove excess starch and make them crispier. However, this step is optional if you’re short on time.
Season the Potatoes:
In a large bowl, toss the potato strips with olive oil until they are evenly coated.
Season with salt, pepper, and any other desired seasonings such as garlic powder or paprika. Toss to coat evenly.
Air Fry the French Fries:
Place the seasoned potato strips in the air fryer basket in a single layer, making sure they are not overcrowded. You may need to cook them in batches depending on the size of your air fryer.
Cook at 380°F (190°C) for 15-20 minutes, shaking the basket halfway through to ensure even cooking. The cooking time may vary depending on the thickness of the fries and the power of your air fryer. Keep an eye on them to prevent burning.
Serve:
Once the fries are golden brown and crispy, remove them from the air fryer and transfer to a serving dish.
Serve immediately with your favorite dipping sauce, such as ketchup, aioli, or barbecue sauce.
Equipment to make Crispy Air Fryer French Fries
Tips and tricks for making Crispy Air Fryer French Fries
Cut Evenly: Ensure that you cut the potatoes into uniform shapes and sizes. This helps in achieving consistent cooking and crispiness. Aim for fries that are about 1/4 to 1/2 inch thick.
Soak the Potatoes: If time permits, soak the cut potatoes in cold water for about 30 minutes before cooking. This helps remove excess starch, resulting in crispier fries. Make sure to pat them dry thoroughly before seasoning and air frying.
Preheat the Air Fryer: Preheating the air fryer for a few minutes before adding the fries helps create a hot cooking environment, which is crucial for achieving crispy exteriors. Follow the manufacturer’s instructions for preheating your specific air fryer model.
Don’t Overcrowd the Basket: Arrange the potato fries in a single layer in the air fryer basket, leaving some space between each fry. Overcrowding the basket can prevent proper air circulation, resulting in uneven cooking and less crispy fries. Cook in batches if necessary.
Shake the Basket: Shake or toss the fries in the basket halfway through the cooking time to ensure they cook evenly on all sides. This helps achieve uniform crispiness and prevents any fries from sticking together. Use tongs or a spatula to gently shake or flip the fries.
Nutrition breakdown ( per serving )
Calories: 225kcal
Protein: 4g
Fat: 8g
Carbohydrates: 33g
Fiber: 5g
*Keep in mind that these values are approximate and can vary based on factors such as ingredient brands and specific measurements used in the recipe. Additionally, if you adjust the serving size or make modifications to the recipe, the nutritional values may change accordingly.