Air Fryer Herbed Turkey Breast
This Air Fryer Herbed Turkey Breast recipe offers a flavorful blend of thyme, rosemary, and sage, providing a healthier, quick, and convenient cooking method with the air fryer, ensuring even cooking and versatility for customization to suit various tastes and occasions.
Prep time
10 min
Cook time
25-30 min
Calories
1120
Servings
4
Why You’ll Love This Air Fryer Herbed Turkey Breast Recipe
Flavorful Herb Blend: The combination of dried thyme, rosemary, and sage creates a robust and aromatic herb mixture that infuses the turkey breast with rich flavor, enhancing its taste profile.
Healthier Cooking Method: Utilizing an air fryer significantly reduces the amount of oil needed for cooking compared to traditional methods like roasting or frying, making this recipe a healthier option without compromising on taste or texture.
Quick and Convenient: With the air fryer’s rapid heating technology, this recipe offers a quick and convenient way to prepare a delicious turkey breast in just 25-30 minutes, perfect for busy weeknights or when you’re short on time.
Even Cooking: The air fryer ensures even cooking by circulating hot air around the turkey breast, resulting in a juicy interior and crispy exterior, creating a delightful contrast in textures with every bite.
Versatility: This herb-roasted turkey breast recipe is versatile and can be easily customized by adjusting the herb mixture or adding additional spices according to personal preference, allowing for endless variations to suit different taste preferences and occasions.
More Air Fryer Tips & Tricks
How to Make Air Fryer Herbed Turkey Breast
Ingredients
1 turkey breast (about 2-3 pounds)
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon dried sage
Salt and pepper to taste
Instructions
Preheat your air fryer to 360°F (180°C).
In a small bowl, mix together olive oil, minced garlic, thyme, rosemary, sage, salt, and pepper.
Rub the herb mixture all over the turkey breast.
Place the turkey breast in the air fryer basket and cook for 25-30 minutes, or until the internal temperature reaches 165°F (75°C), flipping halfway through cooking.
Equipment to make Air Fryer Herbed Turkey Breast
Tips and tricks for making Air Fryer Herbed Turkey Breast
Thoroughly Preheat Your Air Fryer: Ensure your air fryer is preheated to the recommended temperature before placing the turkey breast inside. This helps to kickstart the cooking process and ensures even cooking throughout.
Use a Flavorful Herb Rub: Create a flavorful herb rub by mixing together herbs like thyme, rosemary, sage, and garlic with olive oil. Massage this mixture generously onto the turkey breast, ensuring that it’s evenly coated for maximum flavor infusion.
Monitor Cooking Time Carefully: Keep an eye on the turkey breast as it cooks in the air fryer. Cooking times may vary depending on the size and thickness of the turkey breast, so it’s essential to monitor it closely to prevent overcooking or undercooking.
Flip Halfway Through Cooking: To ensure even browning and cooking on both sides of the turkey breast, flip it halfway through the cooking process. This helps to achieve a beautifully golden and crispy exterior.
Rest Before Slicing: Allow the cooked turkey breast to rest for a few minutes before slicing into it. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful turkey breas
Nutrition breakdown ( per serving )
Calories: 280kcal
Protein: 40g
Fat: 12g
Carbohydrates: 1g
Fiber: 0,5g
Sodium: 550 mg
*Keep in mind that these values are approximate and can vary based on factors such as ingredient brands and specific measurements used in the recipe. Additionally, if you adjust the serving size or make modifications to the recipe, the nutritional values may change accordingly.