Crispy Air Fryer Chicken Wings
This recipe for crispy air fryer chicken wings offers a healthier, crispy texture, customizable seasoning, versatility in flavor, and quick preparation, making it a convenient and delicious option for appetizers or main dishes.
Prep time
10 min
Cook time
25-30 min
Calories
1100
Servings
4
Why You’ll Love This Crispy Air Fryer Chicken Wings Recipe
More Air Fryer Tips & Tricks
How to Make Crispy Air Fryer Chicken Wings
Ingredients
2 pounds chicken wings, separated into flats and drumettes
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika
1/2 teaspoon black pepper
Optional: Your favorite wing sauce for tossing (such as buffalo sauce, BBQ sauce, honey garlic sauce, etc.)
Instructions
Preheat the Air Fryer: Preheat your air fryer to 380°F (190°C) for about 5 minutes.
Prepare the Chicken: Pat the chicken wings dry with paper towels. In a large mixing bowl, combine the baking powder, salt, garlic powder, onion powder, paprika, and black pepper. Add the chicken wings to the bowl and toss to coat them evenly with the seasoning mixture.
Cook the Chicken Wings: Arrange the seasoned chicken wings in a single layer in the air fryer basket, making sure they’re not overcrowded (you may need to cook them in batches depending on the size of your air fryer). Cook the wings at 380°F (190°C) for 25-30 minutes, flipping halfway through the cooking time, until they are golden brown and crispy.
Optional Sauce Tossing: If you prefer saucy wings, transfer the cooked wings to a clean mixing bowl and toss them with your favorite wing sauce until they’re evenly coated.
Serve: Transfer the wings to a serving platter and serve them hot, garnished with chopped fresh parsley or green onions if desired. Serve with ranch or blue cheese dressing and celery sticks on the side for dipping.
Equipment to make Crispy Air Fryer Chicken Wings
Tips and tricks for making Crispy Air Fryer Chicken Wings
Pat the Wings Dry: Before seasoning your chicken wings, pat them dry with paper towels to remove any excess moisture. This helps the wings crisp up better during cooking, ensuring a crunchy exterior.
Use Baking Powder: Adding baking powder to the seasoning mix may seem unconventional, but it’s a secret weapon for achieving extra crispiness. The baking powder helps to draw out moisture from the chicken skin, resulting in a crunchier texture.
Don’t Overcrowd the Basket: To ensure proper air circulation and even cooking, arrange the chicken wings in a single layer in the air fryer basket. Avoid overcrowding, as this can lead to uneven cooking and soggy wings. You may need to cook the wings in batches if your air fryer is small.
Flip Halfway Through: For even browning on all sides, flip the chicken wings halfway through the cooking process. This ensures that both sides crisp up nicely and prevents any spots from becoming overly browned.
Adjust Temperature and Time: Every air fryer is different, so you may need to experiment with the temperature and cooking time to achieve the perfect crispiness for your preference. Start with the recommended temperature and time in the recipe, then adjust as needed based on your air fryer’s performance and the desired level of crispiness.
Nutrition breakdown ( per serving )
Calories: 275kcal
Protein: 23g
Fat: 17g
Carbohydrates: 7g
*Keep in mind that these values are approximate and can vary based on factors such as ingredient brands and specific measurements used in the recipe. Additionally, if you adjust the serving size or make modifications to the recipe, the nutritional values may change accordingly.