Crispy Air Fryer Fish & Chips
This Crispy Air Fryer Fish & Chips recipe provides a healthier, customizable, and family-friendly alternative to traditional deep-frying methods, achieving the same satisfyingly crispy texture with minimal oil and offering easy cleanup.
Prep time
20 min
Cook time
25-30 min
Calories
2000
Servings
4
Why You’ll Love This Crispy Air Fryer Fish & Chips Recipe
Healthier Option: This Crispy Air Fryer Fish & Chips recipe offers a healthier alternative to traditional deep-fried fish and chips. By using an air fryer, you can achieve the same crispy texture with significantly less oil, reducing the overall calorie and fat content.
Crispy Texture: Despite using minimal oil, the air fryer produces wonderfully crispy fish fillets and golden-brown chips. The combination of the seasoned coating and the circulating hot air in the air fryer ensures a satisfying crunch with every bite.
Customizable Flavors: You can easily customize this recipe to suit your taste preferences. Experiment with different seasonings for the fish coating, or try using sweet potatoes or other root vegetables for a twist on classic chips. The versatility of the air fryer allows for endless flavor possibilities.
Family-Friendly Meal: Crispy Air Fryer Fish & Chips is a crowd-pleasing dish that the whole family will enjoy. Whether you’re serving it for dinner or as a weekend treat, it’s sure to be a hit with both kids and adults alike. Plus, since it’s a healthier option, you can feel good about serving it to your loved ones.
Minimal Cleanup: Unlike traditional deep-frying methods that require large amounts of oil and result in greasy messes, this Air Fryer Fish & Chips recipe requires minimal cleanup. With no oil splatters to contend with and easy-to-clean air fryer baskets, you’ll spend less time washing dishes and more time enjoying your delicious meal.
More Air Fryer Tips & Tricks
How to Make Crispy Air Fryer Fish & Chips
Ingredients
For the Fish:
4 fillets of white fish (such as cod or haddock)
1 cup all-purpose flour
2 eggs, beaten
1 cup breadcrumbs (panko breadcrumbs work well)
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
For the Chips (French Fries):
4 large potatoes, peeled and cut into thick strips
2 tablespoons olive oil
Salt to taste
Instructions
Preheat your air fryer to 400°F (200°C).
Prepare the fish by patting the fillets dry with paper towels. Season them with salt and pepper.
Set up three shallow bowls for dredging the fish: one with flour seasoned with garlic powder, paprika, salt, and pepper, one with beaten eggs, and one with breadcrumbs.
Dip each fish fillet first in the seasoned flour, then in the beaten eggs, and finally in the breadcrumbs, ensuring they are coated evenly.
Place the coated fish fillets in the air fryer basket in a single layer. Depending on the size of your air fryer, you may need to cook the fish in batches.
Lightly spray or brush the fish fillets with olive oil.
Cook the fish in the air fryer for about 10-12 minutes, or until the coating is golden brown and the fish is cooked through. Flip the fillets halfway through cooking for even browning.
While the fish is cooking, prepare the chips (French fries). Toss the potato strips with olive oil and salt until evenly coated.
Once the fish is done, remove it from the air fryer and keep it warm while you cook the chips.
Place the potato strips in the air fryer basket in a single layer. Cook at 400°F (200°C) for about 15-20 minutes, shaking the basket halfway through cooking, until the chips are golden brown and crispy.
Serve the air fryer fish and chips hot, with your favorite dipping sauces such as tartar sauce, ketchup, or malt vinegar.
Equipment to make Crispy Air Fryer Fish & Chips
Tips and tricks for making Crispy Air Fryer Fish & Chips
Preheat Your Air Fryer: Just like with traditional frying methods, preheating your air fryer is essential for achieving optimal crispiness. Preheating ensures that the air fryer reaches the desired cooking temperature before you add the food, which helps to create a crispy exterior.
Use Parchment Paper or Cooking Spray: To prevent the fish fillets and potato chips from sticking to the air fryer basket, line it with parchment paper or lightly coat it with cooking spray before adding the ingredients. This will make cleanup easier and help ensure that your fish and chips maintain their crispy texture.
Don’t Overcrowd the Basket: Arrange the fish fillets and potato chips in a single layer in the air fryer basket, making sure they’re not overcrowded. Overlapping or overcrowding can prevent proper airflow and lead to uneven cooking. If necessary, cook the fish and chips in batches to ensure they cook evenly and become crispy.
Flip Halfway Through Cooking: For even browning and crispiness, flip the fish fillets and potato chips halfway through the cooking time. This allows both sides to cook evenly and ensures that each piece becomes golden brown and crispy all over.
Adjust Seasonings to Taste: Don’t be afraid to experiment with different seasonings and flavorings to customize your Crispy Air Fryer Fish & Chips. Whether you prefer a classic combination of salt and pepper or want to spice things up with herbs and spices like paprika, garlic powder, or cayenne pepper, adjusting the seasonings to your taste will elevate the flavor of your dish.
For the fish
Nutrition breakdown ( per serving )
Calories: 275 kcal
Protein: 23 g
Fat: 13 g
Carbohydrates: 23 g
Fiber: 2g
*Keep in mind that these values are approximate and can vary based on factors such as ingredient brands and specific measurements used in the recipe. Additionally, if you adjust the serving size or make modifications to the recipe, the nutritional values may change accordingly.
For the Chips (French Fries)
Nutrition breakdown ( per serving )
Calories: 225 kcal
Protein: 3 g
Fat: 9 g
Carbohydrates: 33 g
Fiber: 4 g
*Keep in mind that these values are approximate and can vary based on factors such as ingredient brands and specific measurements used in the recipe. Additionally, if you want adjust the serving size or make modifications to the recipe, the nutritional values may change accordingly.