Crispy Air Fryer Loaded Potato Skins
Crispy Air Fryer Loaded Potato Skins are irresistible due to their crispy texture and customizable toppings, offering a healthier, quick, and convenient snack or appetizer option perfect for any occasion
Prep time
10-15 min
Cook time
45-53 min
Calories
1200
Servings
4
Why You’ll Love This Crispy Air Fryer Loaded Potato Skins
Irresistible Crispy Texture: The air fryer cooks the potato skins to perfection, giving them a delightful crispy exterior that enhances the overall eating experience.
Healthier Option: With less oil used compared to deep-frying, air-fried loaded potato skins offer a healthier alternative without compromising on taste.
Versatile Toppings: You can customize your toppings to your liking, whether you prefer classic choices like cheese and bacon or more adventurous options such as avocado and salsa.
Quick and Convenient: Air frying cooks the potato skins faster than traditional methods, making them an ideal choice for a quick appetizer or snack.
Perfect for Any Occasion: Whether it’s a casual get-together, game night, or solo snack time, crispy air fryer loaded potato skins are always a hit, thanks to their delicious flavor and satisfying crunch.
More Air Fryer Tips & Tricks
How To Make Crispy Air Fryer Loaded Potato Skins
Ingredients
4 large russet potatoes
2 tablespoons olive oil
Salt and pepper to taste
1 cup shredded cheddar cheese
4 slices cooked bacon, crumbled
2 green onions, thinly sliced
1/4 cup sour cream
2 tablespoons chopped fresh parsley or cilantro
Instructions
Preheat your air fryer to 400°F (200°C) while you prepare the potatoes.
Scrub the potatoes clean and pat them dry with a paper towel. Pierce each potato several times with a fork. This allows steam to escape while they cook.
Rub the potatoes with olive oil and season generously with salt and pepper.
Place the potatoes in the preheated air fryer basket in a single layer. Depending on the size of your air fryer, you may need to cook the potatoes in batches.
Air fry the potatoes for 35-40 minutes, flipping halfway through the cooking time, or until they are tender when pierced with a fork and the skins are crispy.
Once the potatoes are cooked, remove them from the air fryer and allow them to cool slightly until they are safe to handle.
Cut each potato in half lengthwise, then use a spoon to carefully scoop out most of the flesh, leaving about 1/4 inch of potato attached to the skin. Save the scooped-out potato flesh for another use, such as mashed potatoes.
Place the hollowed-out potato skins back in the air fryer basket, skin side down. Air fry for an additional 5 minutes to crisp up the skins even more.
Remove the potato skins from the air fryer and sprinkle each one with shredded cheddar cheese and crumbled bacon.
Return the loaded potato skins to the air fryer and air fry for another 2-3 minutes, or until the cheese is melted and bubbly.
Remove the loaded potato skins from the air fryer and garnish with sliced green onions. Serve hot with sour cream on the side, if desired, and sprinkle with chopped parsley or cilantro for extra flavor.
Enjoy your crispy Air Fryer Loaded Potato Skins as a delicious appetizer or snack!
Equipment to make Crispy Air Fryer Loaded Potato Skins
Tips And Tricks For Making Crispy Air Fryer Loaded Potato Skins
Choose the Right Potatoes: Opt for russet potatoes due to their higher starch content, which helps achieve a crispy texture.
Preheat the Air Fryer: Preheating the air fryer before cooking helps create a crispier exterior on the potato skins.
Lightly Oil the Skins: Use a brush or spray bottle to lightly coat the potato skins with oil, ensuring an even distribution without overdoing it.
Season Generously: Season the potato skins with salt and any desired seasonings before air frying to enhance flavor and texture.
Arrange Evenly in a Single Layer: Arrange the potato skins in a single layer in the air fryer basket, avoiding overcrowding to allow for even air circulation.
Monitor Closely and Flip: Keep an eye on the potato skins towards the end of the cooking time, flipping them halfway through to ensure even crisping on both sides and prevent burning.
Nutrition breakdown ( per serving )
Calories: 300
Fat: 15-20 g
Saturated Fat: 6-8 g
Cholesterol: 30-40 mg
Carbohydrates: 30-35 g
Dietary Fiber: 3-4 g
Sugars: 2-3 g
Protein: 10-12 g
Sodium: 400-500 mg
*Keep in mind that these values are approximate and can vary based on factors such as ingredient brands and specific measurements used in the recipe. Additionally, if you adjust the serving size or make modifications to the recipe, the nutritional values may change accordingly.