Crispy Air Fryer Pork Chops
The Crispy Air Fryer Pork Chops recipe offers a quick and easy preparation with a flavorful seasoning blend, resulting in crispy yet juicy pork chops that are healthier than traditional frying methods, making it a versatile and satisfying dish for any occasion.
Prep time
5 min
Cook time
12-15 min
Calories
1100
Servings
4
Why You’ll Love This Crispy Air Fryer Pork Chops
Quick and Easy Preparation: This recipe requires minimal prep work, making it perfect for busy weeknights or when you’re short on time. With just a few simple ingredients and steps, you can have delicious pork chops ready in no time.
Healthier Option: Using an air fryer eliminates the need for excess oil compared to traditional frying methods. By air frying the pork chops, you can enjoy a healthier meal without sacrificing flavor or texture.
Delicious Seasoning Blend: The combination of garlic powder and paprika adds depth and flavor to the pork chops. The seasoning blend creates a savory and slightly smoky taste that pairs perfectly with the pork.
Crispy Exterior, Juicy Interior: The air fryer cooks the pork chops evenly, resulting in a crispy exterior while keeping the inside juicy and tender. You’ll love the satisfying crunch with every bite, combined with the succulent meat inside.
Versatile Dish: These air fryer pork chops are incredibly versatile and can be paired with a variety of side dishes, such as roasted vegetables, mashed potatoes, or a fresh salad. Whether you’re cooking for yourself or entertaining guests, this recipe is sure to impress with its simplicity and delicious flavor.
How to Make Crispy Air Fryer Pork Chops
Ingredients
4 pork chops, bone-in or boneless
Salt and pepper to taste
1 teaspoon garlic powder
1 teaspoon paprika
1 tablespoon olive oil
Instructions
Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.
While the air fryer is preheating, prepare your bacon slices. You can optionally sprinkle some black pepper on them for added flavor, or if you prefer a sweeter taste, you can brush them with maple syrup or sprinkle with brown sugar.
Once the air fryer is preheated, place the bacon slices in a single layer in the air fryer basket. You may need to cook the bacon in batches depending on the size of your air fryer.
Cook the bacon at 400°F (200°C) for 8-12 minutes, depending on how crispy you like your bacon and the thickness of the slices. Keep an eye on the bacon towards the end of the cooking time to prevent it from burning.
Halfway through the cooking time, flip the bacon slices using tongs to ensure even cooking.
Once the bacon reaches your desired level of crispiness, remove it from the air fryer and transfer it to a plate lined with paper towels to drain off any excess grease.
Let the bacon cool for a minute or two before serving.
Enjoy your crispy air fryer bacon as a delicious breakfast side dish, or use it in sandwiches, salads, or any other recipes calling for bacon!
Equipment to make Crispy Air Fryer Pork Chops
More Air Fryer Tips & Tricks
Tips and tricks for making Crispy Air Fryer Pork Chops
Preheat Your Air Fryer: Ensure your air fryer is preheated before adding the pork chops to promote even cooking and crispiness.
Pat Dry the Pork Chops: Use paper towels to remove excess moisture from the pork chops before seasoning to help achieve a crispy exterior.
Season Generously: Season the pork chops generously with salt, pepper, and any desired herbs or spices to enhance flavor.
Use Cooking Oil Sparingly: Apply a thin layer of oil to the pork chops using a cooking brush or oil sprayer to promote browning without making them greasy.
Avoid Overcrowding: Arrange the pork chops in a single layer in the air fryer basket, leaving space between them to allow for proper air circulation and even cooking.
Nutrition breakdown ( per serving )
Calories: 275
Fat: 10-15 g
Carbohydrates: Minimal, mostly from seasoning
Protein: 30-40 g
*Keep in mind that these values are approximate and can vary based on factors such as ingredient brands and specific measurements used in the recipe. Additionally, if you adjust the serving size or make modifications to the recipe, the nutritional values may change accordingly.